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COLD APPETIZERS

BEEF CARPACCIO WITH ARUGULA SALAD AND GRANA PADANO CHEESE, ROSTATED TOAST 9 €
ZANDER AND SMOKED TROUT TARTARE WITH BANANA SHALLOTS AND FRESH DILL, TOAST, LEMON BUTTER 7 €
FILLETED DRIED DUCK BREAST ON BEETROOT CARPACCIO WITH FIG BALSAMICO AND PAPADIMITRE, ROASTED TOAST 7 €


WARM APPETIZERS

RAVIOLI RICOTTA E SPINACI WITH PESTO OF DRIED TOMATOES WITH FRESH BASIL AND PECORINO CHEESE 11 €
RISSOTO GAMBERI WITH GREEN ASPARAGUS SPROUTS AND WHITE TIGER PRAWNS 14 €


MAIN DISHES

MIGNON FILLET IN PARMA HAM WITH DEMI-GLACE BEEF WITH PINK PEPPER 22 €
FLAMBÉ 24 €
ARGENTINIAN SIRLOIN WITH CHILI ON ONION RAGOUT WITH FRESH THYME 15 €
FLAMBÉ 17 €
FILET PORK FILLET SOUS-VIDE WITH CELERY AND BUTTER SAUCE WITH NUTMEG 13 €
VEAL MEDALLIONS IN BREADCRUMBS MADE FROM ALMONDS AND SESAME SEEDS 16 €
NORWEGIAN SALMON FILLET WITH ROASTED ESTAGON SAUCE AND LEMON SLICES ROASTED IN BUTTER 16 €
ZANDER FILLET IN SESAME CRUST ON GINGER CARROT WITH OLD PORTER 14 €


PASTA AND RISOTTO

TAGLIATELLE WITH GRILLED CHERRY TOMATOES AND PIECES OF CHICKEN BREAST SLICES 9,5 €
RISOTTO WITH SPRUCE MUSHROOMS, CHIVE OIL AND GRANA PADANO CHEESE 11 €


DESSERTS

PANCAKES WITH RHUBARB JAM AND ROASTED PINE NUTS 6,5 €
FLAMBÉ 8,5 €
CINNAMON PANCAKE WITH VANILLA SAUCE, ROASTED BANANA IN COCONUT OIL WITH PEPPERMINT LEAVES 9,5 €
FLAMBÉ 11,5 €


SALADS

CAESAR SALAD WITH GARLIC CROUTONS AND CORN CHICKEN SUPREME 12 €
ICEBERG SALAD WITH FRISEE DRESSING MADE FROM GREEK YOGHURT AND ROASTED SUNFLOWER SEEDS AND GRAVLAX FROM NORWEGIAN SALMON 8 €
GREEK SALAD WITH FETA CHEESE AND GREEK KALAMATA OLIVES 8 €


SIDE DISHES

LYONS POTATOES GRENAILE 5 €
GRILLED VEGETABLES 5 €
JASMINE RICE 5 €
BOILED BUTTER POTATOES 5 €
FRIED POTATOES 6 €
MASHED POTATOES 6 €