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RESTAURANT

MENU

Bruschetta with tomato concassé – 7€

with Parma ham chips and basil and walnut pesto

Marinated Norwegian gravlax – 8€

with dill cream fraiche and roasted toast

Beef carpaccio – 8€

with rocket salad and Grana Padano cheese, roasted toast

Eggs Benedict – 18€

with smoked salmon, rocket and fine Dutch sauce

Greek salad – 8€

with feta cheese and greek callamata olives

Caesar salad – 8€

with boiled egg and slices of fried bacon and croutons

Iceberg lettuce – 9€

with yoghurt chili dressing and fried prawns in panko breadcrumbs
with grilled lime

Grilled Camembert – 14€

with cranberry wine reduction, rocket salad and roasted garlic baguette

Risotto with common porconi mushrooms – 14€

chive oil and cheese Grana Padano

Risotto Gamberi – 18€

with green asparagus spears with shrimps

Pork fillet – 14€

with herb and bread crumb topping

Grilled salmon – 18€

with butter cream sauce with wild herbs and grilled lemon

Zander fillet – 18€

with roasted cherry tomatoes and cream sauce with roasted garlic

Beef striploin steak marinated in thyme oil – 20€

with glazed black root in Dijon mustard, honey and white wine

Filet Mignon in Parma ham – 25€

with beef demi-glace with pink pepper

Cinnamon pancake – 8€

with vanilla sauce and roasted banana in coconut oil with peppermint leaves

Mascarpone chocolate cream – 8€

with roasted sour cherries in red wine and white chocolate curls

Steak french fries with peel – 3€

 

Grilled vegetables – 3€

 

Jasmine rice – 3€

 

Mashed potatoes – 5€

 

Boiled potatoes with butter – 3€

 

Fried potatoes – 3€

 

Green beans wrapped in bacon – 5€

BUFFET EVERY DAY

COLD BUFET

Cold buffet is served daily from 3 pm. It always includes soup, a selection of salads, sandwiches and dessert.

WARM BUFET

Warm buffet offers at least two main dishes and it is prepared from 7 pm.

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YOUR SATISFACTION
IS OUR NUMBER ONE PRIORITY.
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